Close
At WeBBQ, we don’t just teach BBQ—we live it. Our classes are designed for anyone who wants to master the art of traditional Texas smoked barbecue using offset smokers, the way it’s been done for generations. Whether you’re a home cook, a chef, or simply obsessed with smoky perfection, you’ll leave our sessions with the skills, recipes, and confidence to create mouthwatering Texas-style BBQ.
Smoker Whispering: Tame fire, fix flare-ups, and flirt with post-oak smoke.
Knife Skills: Trim brisket like a surgeon (blood-free, flavor guaranteed).
Wood Wizardry: Why mesquite is a diva and post-oak is your BFF.
Brisket, Ribs & a Wildcard: Rotating speciality meats—think smoked pork belly burnt ends, or your request.
Bark Alchemy: Turn “meh” into “OMG” with seasoning secrets.
Slicing Sorcery: Cut like a pro and watch your guests weep joyfully.
Temperature Tango: Keep that smoker steady—no meltdowns allowed.
Stall Survival: Beat the dreaded brisket stall like a pitmaster ninja.
Instagram-Worthy Tricks: Smoke rings so perfect they’ll break the internet.
✅ No Crowds, No Chaos: 5 students max. You’ll get more attention than a brisket in a competition.
✅ Eat Your Homework: Devour what you smoke. (Yes, brisket for lunch. You’re welcome.)
✅ Take the Goods Home: Rub recipes, fire hacks, and actual skills.
✅ Private Parties: Book the whole class for your squad—10% off for groups. Ideal for:
Corporate teams tired of trust falls.
Bachelor(ette) parties that ditch clichés.
Friend groups who debate brisket more than sports.
1️⃣ Snag a Spot: Classes drop regularly on Instagram + our site. Act fast—they’re 🔥 HOT.
2️⃣ Or Go Rogue: Email us to host a private class (whiskey tasting add-on? Let’s talk).
3️⃣ Show Up Hungry: We handle the meat, tools, and dad jokes. You bring the hype.
